Wednesday, February 24, 2010

Tortilla Soup

2 16 oz. cans tomatoes
2 8 oz. cans tomato sauce
2 minced garlic cloves
4 c. water
2 T. sugar
3 t. chili powder
2 t. salt
½ t. oregano
1 t. cumin
4 oz. green chilis
juice of 1 lime
2 c. chopped cooked chicken
1 can black beans,drained
1 ½ c. frozen corn (or one can drained)

Combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes.

*For freezer meal, omit water. Combine all other ingredients in a gallon size Ziploc. Have people simmer for 30 minutes prior to serving.

Serve with tortilla chips, sour cream, grated cheese and avocados, if available.

1 comment:

  1. We had this the other night and my entire family enjoyed it very much! Thanks Jen. We also liked adding fresh cilantro (we happened to have some) and diced avocado.